In our usual laid back approach to vino appreciation, we’ve invited Michael Corbett of Vanguardist Wines back into our house to showcase the next Vanguardist release. RSW head Chef, Ivan Pok has designed an exciting five course menu to be paired with the five wines.
2018 Vanguardist Pétillant Naturel
2018 Vanguardist 'SSB'
2018 Vanguardist Riesling
2018 Vanguardist Chardonnay
2018 Vanguardist Grenache
chicharron, shiitake cream / crumbed shiitake
potato pave, konbumite
raw scallop, sea greens, macadamia cream
moreton bay bug, shellfish sauce, salted egg yolk
pork belly, celeriac, apple, mustard
duck breast, beets, radicchio
Come hungry and ready to make some friends.