Our cafe & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.
Our Ramen is where this philosophy started and continues to embody what Rising Sun Workshop is about. We have three variations of Ramen available every day for lunch, the Dark, The Light and the Monk.
The Dark is a Shoyu , the Broth is made with chickens, pork bones, shiitake and smoked hocks. The Tare is roast chicken infused with soy sauce.
The Light is a Shiyo , the Broth is made with holmbrae chicken and super dashi. The Tare is river salt, ocean salt, smoked salt, ginger, apple and onion.
The Monk is a Miso, the Broth is made with Miso, weeds and mushroom. The Tare peppers, chillies, roast garlic and ginger.
We also have a secret Ramen available for dinner every Thursday, Friday and Saturday night. The secret Ramen changes regularly and the only way to find out what it is, is to join us for dinner.